Making wine vinegar is incredibly easy. All you need is a container, preferably a glass jar of some kind and some wine, and either some cheesecloth or some other fine mesh barrier to cover the opening, mainly to keep bugs out. Now, to kick start it you can buy some vinegar from your local . . . → Read More: Making your own wine vinegar
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Kirk and I started our first batch of mead in November of 2009. (Here is a short article on what mead is: ( http://www.essortment.com/food/mead_tvtn.htm ) I have loved mead since I first tasted some Chaucer’s Honey Mead( http://www.chaucerswine.com/mead.asp ) when I lived in Alaska. My mother introduced me to it. I have since tried . . . → Read More: Mead |
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