Mead

Kirk and I started our first batch of mead in November of 2009.  (Here is a short article on what mead is: ( http://www.essortment.com/food/mead_tvtn.htm )

I have loved mead since I first tasted some Chaucer’s Honey Mead( http://www.chaucerswine.com/mead.asp ) when I lived in Alaska.  My mother introduced me to it.  I have since tried . . . → Read More: Mead

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Honey Ginger Liqueur

1 cup water 1 cup honey 1/2 cup chopped FRESH ginger root 1 teaspoon lemon zest or fresh lemon peel with most of the pith (white part) removed 1 1/2 cups 50 proof vodka

Combine honey and water in a saucepan and bring to a boil, boiling for about 5 minutes. Skim off . . . → Read More: Honey Ginger Liqueur

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